Soups, Salads & Sides
Soups
butternut squash, chicken noodle, cream of mushroom, matzo ball soup, roasted red pepper & tomato
$9.95/qt. (approx. 3 servings)
Salads
The Bow Tie
bow-tie pasta with julienne red & yellow peppers, baby peas, red onions & portabella mushrooms,
tossed with a sherry-shallot vinaigrette
small (serves 15-20) $60
large (serves 30-40) $95
Corfu Pasta
cavatappi pasta with fresh spinach, sun-dried tomatoes, kalamata olives & feta cheese,
in a dijon vinaigrette
small (serves 15-20) $60
large (serves 30-40) $100
Asian Noodle Salad
noodle salad with scallions, red pepper, baby corn, cilantro, snow peas,
bean sprouts & water chestnuts in a sesame-peanut sauce
small (serves 15-20) $70
large (serves 30-40) $100
Tortellini Salad
tri-colored cheese-filled tortellini with pesto, artichoke hearts,
sun-dried tomatoes, toasted pinenuts & basil
small (serves 15-20) $50
large (serves 30-40) $95
Chicken & Lemon Pepper Linguini Salad
lemon pepper linguini with grilled chicken & fresh basil in a lemon vinaigrette
small (serves 15-20) $75
large (serves 30-40) $115
Pear Tree’s Signature Salad
a bed of mixed greens with poached pears, toasted pinenuts, plum tomatoes &
crumbled gorgonzola cheese, tossed with a sherry-shallot vinaigrette
small (serves 8-10) $45
large (serves 15-20) $80
Caesar Salad
crisp romaine lettuce tossed with homemade caesar dressing,
seasoned croutons & shredded parmesan
small (serves 8-10 as a side dish or 4-6 as an entrée) $40
add grilled chicken breast $65
large (serves 15-20 as a side dish or 8-12 as an entrée) $75
add grilled chicken breast $105
shake it up southwest style with crispy tortilla strips & spicy ranch
Tossed Salad Bowl
mixed greens with cucumber, tomato, red onion, peppers, shredded carrots, cabbage & croutons;
choose either balsamic vinaigrette, raspberry or shallot vinaigrette, ranch
small (serves 8-10) $40
large (serves 15-20) $75
California Cobb Salad
a bed of mixed greens with artichoke hearts, baby peas, cucumber, garbanzo beans,
red onion, tomatoes & havaarti cheese with balsamic vinaigrette
small (serves 15-20 as a side dish or 8-10 as an entrée) $65
add grilled chicken breast $90
large (serves 30-40 as a side dish or 16-20 as an entrée) $90
add grilled chicken breast $110
Mandarin Chicken Salad
teriyaki marinated chicken on a bed of greens with celery, carrots, red pepper,
scallions & mandarin oranges with honey-ginger vinaigrette
small (serves 15-20) $65
large (serves 30-40) $105
The Wedge
iceberg lettuce wedge, cherry tomatoes, red onions & crumbled blue cheese
with cilantro dressing
small (serves 8-10) $45
large (serves 15-20) $75
Crispy Chicken
fried chicken strips, tomatoes, scallions & peppers over romaine mix
with honey-mustard dressing
small (serves 15-20) $65
large (serves 30-40) $105
Greek Pleasure
mixed baby greens, tomatoes, cucumbers, pepperocini, kalamata olives and
feta cheese with oregano vinaigrette
small (serves 15-20) $75
large (serves 30-40) $115
NorthShore Orzo
orzo pasta, fresh garlic & basil, marinated mozzarella, plum tomatoes & red onions
over a bed of mixed greens with balsamic reduction drizzled atop
small (serves 15-20) $75
large (serves 30-40) $115
Wasabi Caesar
torn romaine hearts with shaved parmesan and wasabi-infused caesar dressing,
topped with wasabi-encrusted peas
small (serves 8-10 as a side dish or 4-6 as an entrée) $45
add grilled chicken breast: $70
large (serves 15-20 as a side dish or 8-12 as an entrée) $80
add grilled chicken breast: $105
The Nutty Pear
mixed greens, spiced walnuts, arugula & gorgonzola tossed with pear vinaigrette
small (serves 8-10) $55
large (serves 15-20) $90
California Chicken Salad
homemade chicken salad with red flame grapes, toasted almonds & chopped scallions
minimum 5 lbs. (serves 16-20) $50
in bulk: $9.50/lb. (over 5 lbs.)
North Side Tuna Salad
white albacore tuna with eggs, onions & celery
minimum 5 lbs. (serves 16-20) $50
in bulk: $9.95/lb. (over 5 lbs.)
Red Skin Potato Salad
red skin potatoes blended homestyle with celery, onions & mayonnaise
minimum 5 lbs. (serves 16-20) $40
in bulk: $7/lb. (over 5 lbs.)
Michigan Harvest Salad
long grain & wild rice with dried cranberries, apricots, toasted pecans & scallions
in a cranberry vinaigrette
minimum 5 lbs. (serves 16-20) $50
in bulk: $9.50/lb. (over 5 lbs.)
Roasted Corn & Black Bean Salad
corn, black beans, red pepper & scallions, tossed in a cilantro lime dressing
with crispy tortilla strips on the side
small (serves 15-20) $50
large (serves 30-40) $85
Fresh Spinach Salad
baby spinach leaves tossed with fresh strawberries or mandarin oranges,
candied pecans & thinly sliced red onion, in poppyseed dressing
small (serves 15-20) $50
large (serves 30-40) $80
Grilled Vegetable Platter
a selection of grilled & chilled vegetables including peppers, mushrooms,
zucchini, carrots, asparagus & squash drizzled with balsamic vinegar
small (serves 12-15) $60
large (serves 20-25) $90
Santorini Green Beans
green beans & crumbled feta cheese, drizzled with a lemon-oregano vinaigrette
one size only (serves 12-18) $48
Sliced Tomatoes & Mozzarella
sliced tomatoes, chiffonade of basil & fresh mozzarella cheese with balsamic vinaigrette
small (serves 15-20) $60
large (serves 30-40) $100
dressings to choose from: balsamic vinaigrette,
ranch, honey mustard, poppyseed, italian,
blue cheese, caesar, sesame ginger, pear vinaigrette
fat-free dressings available upon request
warm sides
all side dishes are packed for 8 servings in foil pans with warming & serving directions
$30/pan (serves 10)
- asian stir fry of seasonal vegetables
- oven roasted root vegetable medley
- french green beans with toasted almonds
- baby carrots with lemon butter
- creamed spinach
- garlic roasted cous cous with grilled veggies
- glazed baby carrots
- grilled asparagus
- lemon pepper linguini with tomato cream sauce
- lyonnaise potatoes with fresh oregano
- pasta with garlic, olive oil & parmesan
- oven browned potatoes
- mashed potatoes
- mashed sweet potatoes
- mixed baby veggies
- new boiled potatoes
- rice pilaf rosemary
- roasted potatoes
- saute'd zucchini
- spaghetti squash
- steamed lemon zested broccoli
- sugar snap peas with citrus butter
- triple cheese augratin potatoes
- wild mushroom mix
- long grain & wild rice
- wild rice
Need help serving? Staff quoted upon request & subject to availability
the fine print …
- minimum order is 8 persons.
- delivery charges are based upon proximity to pear tree kitchen.
- all luncheon orders are requested by noon of the day prior, or subject to availability.
- cancellations are accepted until noon of the day prior or upon discretion of the kitchen.
- orders are subject to 7.5 % illinois sales tax unless a tax-exempt certificate is provided.
- every effort will be made to accommodate last-minute changes & cancellations,
with a possible surcharge assessed.
