Hot Entrees

buffet style only - minimum order is 8
warming & serving instructions included


chicken piccata
pan fried, lightly floured boneless breast of chicken with a fresh lemon-caper sauce;
served with either roasted potatoes or pasta
14.95/per person

chicken forever
marinated & grilled  breast of chicken in a light sauce of chicken stock, olive oil,
fresh rosemary, shallots, mushrooms & white wine; with roasted potatoes

14.95
/per person

sonoma chicken
oven roasted boneless breast of chicken with olive oil, garlic, white wine, mushrooms,
artichokes, & diced tomatoes with fresh herbs, a touch of cream
& parmesan cheese;
served with pasta

14.95/per person

teriyaki stir-fry
stir fried seasonal vegetables including scallions, red pepper, baby corn,
cilantro, & waterchestnuts; served with rice.
9.95/per person (2.25 add chicken, 3.50 add beef)

chicken fajitas
tender strips of marinated & grilled chicken breast with onions & peppers,
accompanied by flour tortillas & fresh salsa
14.95
/per person

apricot chicken
apricot & balsamic marinated boneless chicken breast, grilled & topped with apricots,
toasted almonds & scallions.  served with rice pilaf.
tossed salad, rolls with butter, & sweets
14.95

chicken parmesan
a boneless breast of chicken rolled in breadcrumbs with parmesan cheese and fresh basil,
topped with provolone cheese and accompanied by pasta with marinara sauce.
tossed salad, rolls with butter, & sweets.
14.95

bbq skirt steak
marinated & char-grilled skirt steaks; served with grilled onions & french rolls
14.95/per person

beef burgundy
medallions of beef with sauteed mushrooms in a delicious red wine sauce;
choose either buttered noodles or mashed potatoes
15.95
/per person

chopped sirloin
10 oz. chopped steak grilled and topped with caramelized onions & sauteed mushrooms;
served with roasted potatoes
10.95
/per person

pasta milano
cavatappi pasta with a light pesto sauce, mushrooms, fresh spinach, & roasted red peppers;
topped with parmesan cheese
9.95
/per person

bow tie pomodoro
bow tie pasta pomodoro with baby peas, eggplant, zucchini, yellow squash, & sundried tomatoes
tossed in a tomato-basil sauce
12.95
/per person

tortellini venezia
tri-colored cheese filled tortellini with a selection of grilled vegetables in an olive oil,
roasted garlic & fresh basil sauce
9.95
/per person

lasagna & vegetarian lasagna
homemade lasagna layered high with pasta,
cheeses, vegetables and either
a classic meat sauce or a homemade marinara
30.00 per pan (serves 6)

homemade macaroni & cheese
corkscrew pasta bake with pear tree's special cheddar cheese sauce
26.00 per pan (serves 8)


Need help serving? Staff quoted upon request & subject to availability

the fine print …

  • minimum order is 8 persons.
  • delivery charges are based upon proximity to pear tree kitchen
  • all luncheon orders are requested by noon of the day prior, or subject to availability.
  • cancellations are accepted until noon of the day prior or upon discretion of the kitchen.
  • orders are subject to 7.5 % illinois sales tax unless a tax exempt certificate is provided.
  • every effort will be made to accommodate last minute changes & cancellations, with a possible surcharge assessed