Breakfast & Beverages

Breakfast

boardroom breakfast
chef’s choice of our made from scratch
fruit breads, muffins, coffeecake, danish & a variety of fresh bagels.
includes butter, cream cheese & preserves
$
7

breakfast sweets basket
Homemade Mini Muffins & Assorted Donuts, Fudgy Brownies, Cheesecake Squares, Apricot Almond &
Raspberry Bars, Assorted Rugelach & Coffee Cake Slices
$
8

yogurt parfaits
individual non-fat yogurt parfaits layered with fresh fruit and topped with homemade granola.
$
5.50

nova lox platter
nova lox presented with sliced tomatoes, cucumbers onions, fresh lemon, black olives & capers
small 90.00 (serves 10-15)
medium 145.00 (serves 16-24)
large 170.00 (serves 25-30)

assorted bagels $15.00/dozen
whipped cream cheeses per pound
$5.00 plain; $5.50 chive; $7.50 smoked salmon

Hot Breakfasts By Request

Your favorite Breakfast Sandwich
20 person minimum
Sausage, ham or bacon with freshly scrambled eggs &
Cheese,
served on your choice of our home baked croissants, english muffin, sandwich bread, biscuit
$ 4.50 each

Your favorite Breakfast Burrito
20 person minimum
Sausage, ham , bacon, chorizo, grilled vegetables with freshly scrambled eggs & cheese,
rolled in flour tortilla with salsa
$4.50 each

orange, cranberry & grapefruit juices in bottles. $2.25

freshly sliced seasonal fruits $3

hot breakfasts by request ~
25 person minimum

Beverages

  • soft drinks in cans $1.25
  • bottled water $1.50
  • sparkling water $1.75

Need help serving? Staff quoted upon request & subject to availability

the fine print …

  • minimum order is 8 persons.
  • delivery charges are based upon proximity to pear tree kitchen
  • all luncheon orders are requested by noon of the day prior, or subject to availability.
  • cancellations are accepted until noon of the day prior or upon discretion of the kitchen.
  • orders are subject to 7.5 % illinois sales tax unless a tax exempt certificate is provided.
  • Temporary fuel charge will be added until fuel prices drop below $1.75 per gallon
  • every effort will be made to accommodate last minute changes & cancellations, with a possible surcharge assessed